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本品特選米為原料,經麴菌種醱酵過程攝取精華,以日本傳統技術,經六十年經驗,長期間以平面醱酵法製成純釀米醋,其甘醇風味為特徵,適合各種佳餚料理,調配沙拉、泡菜或浸泡各種水果醋等,促進健康調整體質。成份: 水、白米、食用酒精、麥芽、食用鹽、醋酸種菌。