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海帶芽莖絲

海帶芽莖絲

HK$40.00
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Description

嚴選海帶中最鮮脆的芽莖部位,不添加任何化學物質,保留原始營養成分,可涼拌或做成沙拉,味道鮮美,口感滑爽。

食用方法:請以冷開水泡開 (約5-10分鐘),瀝乾備用,可做台式涼拌小菜、韓式泡菜、日式海藻沙拉,簡單方便。

原產地:中國

成份:裙帶菜

保存期限:1年 (未開封)

保存方法:請置於陰涼處,未食用完,請置於冰箱內保存

【商品包裝外觀樣式色澤以實際出貨為準】



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