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九龍齋酸梅湯

九龍齋酸梅湯

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Description

【原料】:水、梅發酵液、烏梅、糖、山楂、陳皮、發酵玄米

【重量】:380ml±5%

【保存期限】:18個月

【保存方式】:存放於陰涼乾燥處,避免陽光直射

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